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Embarking on an Unforgettable Epicurean Odyssey Across Japan: A Celebration of Gastronomy
Embark on a transcendent culinary voyage to the northern expanse of Japan, where Hokkaido beckons just a 2-hour flight from the bustling metropolis of Tokyo. This captivating island offers a unique opportunity to savour some of the finest foods Japan has to offer, set against the backdrop of a majestic winter wonderland or a verdant summer paradise.
Japan’s 72 Micro Seasons
Japan’s appreciation of nature runs deep, with a mindful connection to the natural world permeating everyday life. Visit Japan and you can’t help but notice a deep-rooted reverence for the shifting seasons and the transient treasures they bring.
Dive Into Monocle’s Book Of Japan
The culmination of years of research and reporting across the country, the team at Monocle Tokyo have delivered what might just be the ultimate guide to japan. Weighty, densely packed and beautifully produced, The Monocle Book of Japan is a bookshelf essential for anyone planning a trip, or simply curious to delve deeper into Japan’s fathomless culture.
From Yuki’s Kitchen: Quick and Healthy Seafood Ramen with Luxeat
From Yuki’s Kitchen: Comforting Sea Bream Rice
Sea bream is much loved in Japan as it is a symbol of celebration (Tai in Japanese), and you will always find sea bream at special occasions like weddings. Here is a wonderful sea bream recipe to warm you up. Be warned – it is highly addictive!
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